I’ve always loved creating—whether it’s in the kitchen, behind a camera, or building a brand strategy. What started as a passion for cooking with friends turned into a journey of sharing food, stories, and ideas with a bigger audience. Along the way, I’ve blended my love for content creation with a background in marketing and research to help others connect in meaningful ways. Now, I get to do what I love: create things that feel good, taste good, and do good.